Food & Drink
Food & Drink at The Mulberry Bush
Perfectly positioned between the River Thames and Waterloo Station, a visit to our pub, bar & restaurant is the best way to cap off a day of exploring London’s sites, or for post-work drinks. Serving nostalgic pub classics & delicious Sunday roasts, along with colourful vegan dishes and gluten-free options!
Starters
Seasonal soup
Croquettes
Braised OX cheek and Blue cheese croquettes, plumketchup, watercress and apple
Salmon
Smoked salmon, beetroot compote, sourdough
Beetroot Hummus
seeded Flatbread
Beetroot salad
beetroot and goat cheese salad
Baked Camembert
serve with toasted souerdough
Mains
Mulberry Bush Beef Burger
Beer Onions, Cheese, Shredded Lettuce, Pickles, Ketchup, Mayo & Fries
Young’s Beer Battered Cod
Triple Cooked Chips, Mushy Peas, Tartar Sauce
Beef and kidney pie
Mashed Potato & Seasonal Greens
Plant Based Cheese Burger
Beer Onions, Cheese, Shredded Lettuce, Pickles, Ketchup, Mayo & Fries
Gnocchi
Pan fried gnocchi, ample roast courgettes, preserved lemon, rocket pesto, toasted chestnuts (vg)
Cumberland Sausages
Champ Mash, Onion Gravy
PUDDINGS
Jude's Chocolate Ice Cream Pots
Judes Vegan Vanilla Ice Cream Scoops
Christmas Pudding
Young's double chocolate stout Christmas pudding, brandy butter ice cream
Apple & fig Crumble
custard
Coffee & Chocolate Mousse
Starters
Beetroot hummus
Beetroot hummus, seed flatbread
Croquettes
Braised OX cheek and blue cheese croquettes, plum ketchup, watercress abd apple
Salmon
Smoked salmon, beetroot, sourdough
Roasts
Turmeric Buttered Roast Chicken
Beef Dripping Roast Potatoes, Double Yolk Yorkshire Pudding, Creamed Leeks and Peas, Treacle Roast Carrots, Spring Greens, Swede Mash and Bone Marrow Gravy
Pepper Roast Beef Rump
Beef Dripping Roast Potatoes, Double Yolk Yorkshire Pudding, Creamed Leeks and Peas, Treacle Roast Carrots, Spring Greens, Swede Mash and Bone Marrow Gravy
Mushroom, Celeriac and Almond Nut Roast
Mushroom, Celeriac and Almond Nut Roast (Rape Seed Oil Roast Potatoes and Vegan Creamed Leeks & Peas) (Vg)
Mains
Fried Gnocchi
Pan fried gnocchi, maple roast courgettes, preserved lemon, rocket pesto, toasted chestnuts (vg)
Young’s Beer Battered Cod
Triple Cooked Chips, Mushy Peas, Tartar Sauce
Plant Based Burger
Vegan chicken burger, cheese, ale onions, pickles, ketchup, mayo, bun, sweet potato fries
Sides
Cauliflower Cheese
Pigs in blankets