Food & Drink
Crispy streaky bacon, scrambled eggs, sourdough toast
Butler's Secret Cheddar Rarebit
Sussex Charmer & ham hock croquettes, honey mustard dip
Sipsmith Gin cured salmon, pickled cabbage, dill sauce, sourdough
Beef brisket bap, Cox apple & beetroot slaw
Smoked ham & Cheddar hash brown, fried hen's egg
Sussex Charmer mac 'n' cheese, chilli & red onion jam
Nutbourne tomato, runner bean, garden pea, broad bean salad
Baked marrow, Butler's Secret Cheddar
Nutbourne tomato, lemon oil, sourdough toast
Grazers
Carrot, leek & celery soup, sourdough
Smoked ham & Cheddar hash, fried hen's egg
Butler's Secret Cheddar & chive Rarebit
Beef brisket bap, Cox apple & beetroot slaw
Sussex Charmer mac 'n' cheese, chilli & red onion jam
Sipsmith Gin cured salmon, pickled cabbage, dill sauce, sourdough
Streaky bacon, scrambled eggs, sourdough toast
Baked aubergine, Butler's Secret Cheddar
Nutbourne tomato, lemon oil, sourdough toast
Wild mushroom, sourdough toast
Sharers
Butler’s Secret Cheddar, pigs in blankets, ham hock, scotch egg, sausage roll, pickled onions, Cox apple, chutney & sourdough
Baked Somerset Camembert, rosemary, honey, garlic & sourdough toast
Build your own
Half rack of Maker's Mark ribs Young’s ale battered cod fingers, tartar Buttermilk crispy chicken, Cajun mayonnaise Sausages wrapped in streaky bacon
Seasonal Heroes
Chestnut mushroom & whisky hotpot, Savoy cabbage
Dingley Dell pork loin steak, Cornish mids & onion, runner beans, mint crème fraîche
Mains
Mulberry Bush burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, Chalk valley watercress, roasted shallots, herby butter
Cumberland sausages, mash, crispy leeks, onion gravy
Full rack of Maker’s Mark baby back ribs, cox apple & beetroot slaw, triple cooked chips
Wild garlic & thyme roasted chicken, hen's egg, Sussex Charmer, cos lettuce salad, sourdough croutons, anchovy dressing
Young’s beer battered cod, triple cooked chips, crushed peas, tartar sauce
Chicken, ham & truffle oil hotpot, courgettes & variegated kale
Red & white quinoa, heritage beetroot, pumpkin, mixed seeds & Rosary Ash goat's cheese salad
Sides
Cauliflower, Butler's Secret Cheddar
Creamed leeks & bacon
Rosemary fries
Chicory, beetroot & Blue cheese salad
Triple cooked chips
Young's ale battered onion rings
Sweet potato fries
Grazers
Carrot, leek & celery soup, sourdough
Smoked ham & Cheddar hash, fried hen's egg
Butler's Secret Cheddar & chive Rarebit
Butler's Secret Cheddar baked aubergine
Salt beef bap, Cox apple & beetroot slaw
Sussex Charmer mac 'n' cheese, chilli & red onion jam
Sipsmith Gin cured salmon, pickled cabbage, dill sauce & sourdough
Nutbourne tomato, lemon oil, sourdough toast
Buttermilk crispy chicken
Wild mushroom, sourdough toast
Sharers
Butler’s Secret Cheddar, pigs in blankets, ham hock, scotch egg, sausage roll, pickled onions, Cox apple, chutney, sourdough
Baked Somerset Camembert, rosemary, honey, garlic, sourdough toast
Build your own
Half rack of Maker's Mark ribs Young’s ale battered cod fingers, tartar Buttermilk crispy chicken, sweet chilli dipping sauce Sausages wrapped in streaky bacon
Seasonal Heroes
Chestnut mushroom & whisky hotpot, Savoy cabbage
Dingley Dell pork loin steak, Cornish mids & onion, runner beans, mint crème fraîche
Mains
Mulberry Bush burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, Chalk valley watercress, roasted shallots, herby butter
Cumberland sausages, mash, crispy leeks, onion gravy
Full rack of Maker’s Mark baby back ribs, cox apple & beetroot slaw, triple cooked chips
Wild garlic & thyme roasted chicken, hen's egg, Sussex Charmer, little gem salad, sourdough croutons, anchovy dressing
Young’s beer battered cod, triple cooked chips, crushed peas, tartar sauce
Red & white quinoa, heritage beetroot, pumpkin, mixed seeds & Rosary Ash goat's cheese salad
Chicken, ham & truffle oil hotpot, Savoy cabbage & carrots
Sides
Cauliflower, Butler's Secret Cheddar
Young's ale battered onion rings
Rosemary fries
Chicory, beetroot & Blue cheese salad
Creamed leeks & bacon
Triple cooked chips
Sweet potato fries
Cod fingers, fries & tartar
Young's pork sausages, mash & gravy
Half rack sticky ribs, fries
Buttermilk crispy chicken, fries
Young's ale battered cod, mushy peas, tarter & chips
PUDDINGS
Chocolate brownie, vanilla ice cream
Apple & plum crumble, custard
Peach & Rum upside down cake
Raspberry Eton mess
A selection of Jude's dairy ice cream
Devon Blue, Butler's Secret Cheddar, Somerset Brie, seeded crackers & quince jelly
Cocktails
Passionfruit Martini
Espresso Martini
The English Garden
Chocolate Old Fashioned
Negroni
Strawberry Spiced Mojito
Mulberry Dame
Grazers
Carrot, leek & celery soup, sourdough
Wild mushroom, sourdough toast
Butler's Secret Cheddar & chive Rarebit
Sipsmith Gin cured salmon, pickled cabbage, dill sauce, sourdough toast
Nutbourne tomato, lemon oil, sourdough toast
Sharers
Butler’s Secret Cheddar, pigs in blankets, ham hock, scotch egg, sausage roll, pickled onions, Cox apple, chutney, sourdough
Baked Somerset Camembert, rosemary, honey, garlic, sourdough toast
Build your own
Half rack of Maker's Mark ribs, Young’s ale battered cod fingers, tartar Buttermilk crispy chicken, sweet chilli dipping sauce Sausages wrapped in streaky bacon
Roasts
Slow roast Dorset lamb shoulder, mint sauce
Wild garlic & thyme roast chicken, sausage & sage stuffing
21 day aged beef sirloin, horseradish cream
Butler's Secret Cheddar baked aubergine, rapeseed roasties
Ultimate Roast to share: Slow roasted Dorset lamb shoulder, wild garlic & thyme roast chicken, 21 day aged beef sirloin
Mains
Mulberry Bush burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, roasted shallots, herby butter
Cumberland sausages, mash, crispy leeks, onion gravy
Chicken, ham & truffle oil hotpot, courgettes & variegated kale
Wild garlic & thyme roasted chicken, hen's egg, Sussex charmer, little gem salad, sourdough croutons, anchovy dressing
Young’s beer battered cod, triple cooked chips, mushy peas, tartar sauce
Red & white Quinoa, heritage beetroot, pumpkin, mixed seeds & Rosary goat's cheese salad
Full rack of Maker’s Mark baby back ribs, cox apple & beetroot slaw, triple cooked chips
Chestnut mushroom & whisky hotpot, Savoy cabbage
Sides
Cauliflower, Butler's Secret Cheddar
Triple cooked chips
Creamed leeks & bacon
Rosemary fries
Chicory, beetroot & Blue cheese salad
Young's ale battered onion rings
Sweet potato fries
3 courses £35
Starters
Spiced Crown Prince squash soup, toasted chestnuts and seeds, (vg) sourdough toast (v)
Chicken liver parfait, winter pickles, quince jelly, sourdough toast
Severn and Wye smoked salmon, shallots, capers, parsley and lemon, sourdough toast
Roast Crown Prince squash, beetroot, Brussel tops, lentils, orange and mixed seed salad (vg)
Mains - All served with goose fat roast potatoes and honey roasted carrots & parsnips
Crown of English Rose turkey, pigs in blankets, bread sauce, Brussel tops and chestnuts
Spiced cider braised pork belly, crushed winter roots, Brussel tops, Bramley apple and rosemary sauce
Roast Scottish trout, creamed celeriac, fennel, leeks and gremolata
Celeriac, spinach, leek and Sussex Charmer gratin, butternut squash puree, Jerusalem artichokes, Brussel tops, rosemary roast potatoes (v)
Puddings
Christmas pudding, spiced syrup, brandy butter ice cream
Apple and quince crumble, custard
Vegan chocolate brownie, dairy free yogurt, cranberries, hazelnuts, walnuts
Isle of Mull Cheddar, quince jelly, celery, seeded crackers
4 courses Adult £65 Child £45
Arrival Drink
Starters
Chicken liver parfait, winter pickles, quince jelly, sourdough toast
Seared wood pigeon, butternut squash, Oxsprings’ cured ham, quince, chicory and hazelnut salad
Scottish langoustine and Devon crab cocktail, samphire, Bloody Mary sauce
Wild mushroom, chestnut and chicory tart, walnuts, lemon, parsley (vg)
Roast Crown Prince squash, beetroot, Brussel tops, lentils, orange and mixed seed salad (vg)
Palate Cleanser
Jude's lemon sorbet
Mains
Roast Creedy Carver duck breast, duck leg croquette, butternut squash purée, chicory, cherries, brandy
Crown of English Rose turkey, honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops and chestnuts
6oz Aberdeen Angus fillet of beef, trufed wild mushrooms, celeriac purée and roasted shallots
Roast Scottish trout, creamed celeriac, fennel, leeks and gremolata
Celeriac, Jerusalem artichoke and spinach pithivier, crushed winter roots, Brussel tops (vg)
Puddings
Christmas pudding, spiced syrup, brandy butter ice cream
Vegan chocolate brownie, dairy free yogurt, cranberries, hazelnuts, walnuts
Spiced winter fruit Bakewell, clotted cream
Apple and quince crumble, custard
Cenarth Brie, quince jelly, celery, seeded crackers
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
Les Templiers Chardonnay
France / Bright-Rounded-Melon
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
SAVOURY & COMPLEX
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
Vintages are subject to availability. All prices are inclusive of V.A.T.
PUDDING WINES
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
PORTS
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.