Food & Drink
Crispy streaky bacon, scrambled eggs, sourdough toast
Smashed butternut squash, poached hen's egg, Rosary goat's, sourdough toast
Rutland red & chive Rarebit on sourdough
Salt beef brisket & potato hash, fried hen’s egg
Gin & dill cured salmon, chive crème fraîche, rye toast
Beef brisket bap, Cox apple & beetroot slaw
Eggy bread, buttermilk chicken, maple syrup
Wild mushroom & thyme, sourdough toast
Butler's secret cheddar mac 'n' cheese, braised pork cheek & bone marrow, red onion jam
Grazers
Parsnip soup, wild garlic pesto, sourdough
Wild mushroom & thyme, sourdough toast
Salt beef brisket & potato hash, fried hen's egg
Chicken liver parfait, pickles, streaky bacon, beetroot
Smashed butternut squash, poached hen's egg, Rosary goat's, sourdough toast
Beef brisket bap, Cox apple & beetroot slaw
Rutland red & chive Rarebit on sourdough
Smoked ham & Butler's Secret cheddar mac & cheese
Mix bean & tomato salad, wild garlic pesto
Sipsmith gin & dill cured salmon, pickled cabbage, dill sauce, sourdough
Eggy bread, buttermilk chicken, maple syrup
Crispy streaky bacon, scrambled eggs, sourdough toast
Sharers
Butler’s Secret Cheddar, beef salami, scotch egg, sausage roll, pickled onions, Cox apple, chutney, sourdough
Baked Somerset Camembert, rosemary, honey, wild garlic, cranberries, sourdough toast
Build your own
Half rack of Maker's Mark ribs Young’s ale battered cod fingers, tartar Buttermilk crispy chicken, sweet chilli dipping sauce Sausages wrapped in streaky bacon
Seasonal Heroes
Red & white quinoa, breakfast radish & Rosary goat'a cheese salad
Smoked mackerel, tomato, garden peas salad, citrus dressing
Mains
Mulberry Bush burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, roasted shallots, herby butter
Wild boar sausages, mash, crispy leeks, onion gravy
Steak & ale pie, mash, spring greens, onion gravy
Full rack of Maker’s Mark baby back ribs, cox apple & beetroot slaw, triple cooked chips
Soft boil hen's egg, Sussex Charmer Caesar salad, rapeseed oil sourdough toast
Dingley Dell gammon, pineapple & chilli chutney, triple cooked chips, fried hen's egg
Young’s beer battered cod, triple cooked chips, mushy peas, tartar sauce
Roasted half butternut squash, wild garlic pearl barley risotto
Sides
Cauliflower & Butler’s secret Cheddar bake
Spring greens, toasted pine nuts
Truffle oil & sage mash
Rosemary fries
Red gem, beetroot & Rosary goat’s
Creamed leeks & streaky bacon
Triple cooked chips
Grazers
Parsnip soup, wild garlic pesto, sourdough
Wild mushroom & thyme, sourdough toast
Salt beef brisket & potato hash, fried hen's egg
Chicken liver parfait, pickles, streaky bacon, beetroot
Smashed butternut squash, poached hen's egg, Rosary goat's, sourdough toast
Beef brisket bap, cox apple & beetroot slaw
Rutland red & chive Rarebit on sourdough
Butler’s secret cheddar mac 'n' cheese, braised pork cheek & bone marrow, red onion jam
Mix bean & tomato salad, wild garlic pesto
Sharers
Butler’s Secret Cheddar, beef salami, scotch egg, sausage roll, pickled onions, Cox apple, chutney, sourdough
Baked Somerset Camembert, rosemary, honey, wild garlic, cranberries, sourdough toast
Build your own
Half rack of Maker's Mark ribs Young’s ale battered cod fingers, tartar Buttermilk crispy chicken, sweet chilli dipping sauce Sausages wrapped in streaky bacon
Seasonal Heroes
Red & white Quinoa, breakfast radish & Rosary goat's cheese salad
Smoked mackerel, tomato, garden peas salad
Mains
Mulberry Bush burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, roasted shallots, herby butter
Wild boar sausages, mash, crispy leeks, onion gravy
Steak & ale pie, mash, spring greens, onion gravy
Full rack of Maker’s Mark baby back ribs, cox apple & beetroot slaw, triple cooked chips
Soft boil hen's egg, Sussex Charmer Caesar salad, rapeseed oil sourdough toast
Dingley Dell gammon, pineapple & chilli chutney, triple cooked chips, fried hen's egg
Young’s beer battered cod, triple cooked chips, mushy peas, tartar sauce
Roasted half butternut squash, wild garlic pearl barley risotto
Sides
Cauliflower & Butler’s Secret Cheddar bake
Spring greens, toasted pine nuts
Truffle oil & sage mash
Rosemary fries
Red gem, beetroot & Rosary goat’s
Creamed leeks & streaky bacon
Triple cooked chips
Onion rings
Cod fingers, fries & tartar
Young's pork sausages, mash & gravy
Welsh rarebit, gherkin , sourdough toast
Half rack sticky ribs, fries
Buttermilk crispy chicken, fries
Young's ale battered cod, mushy peas, tarter & chips
PUDDINGS
Chocolate brownie, brandy butter ice cream
Bramley apple crumble, custard
Treacle tart, rosemary cream
Pistachio burnt cream, shortbread biscuit
Cheese, seeded crackers & quince jelly - choose
Shropshire blue Lord London Butler's secret cheddar Driftwood goat's Rutland red
Eton mess
Cocktails
Passionfruit Martini
Espresso Martini
Caipirinha
Chocolate Old Fashioned
Little Bird Negroni
Kraken Spiced Mojito
Grazers
Nettle soup, crème fraîche, sourdough
Wild mushroom & thyme, sourdough toast
Suffolk chorizo & potato hash, fried hen's egg
Chicken liver parfait, pickles, streaky bacon, beetroot
Smashed butternut squash, poached hen's egg, Rosary goat's, sourdough toast
Smoked salmon, chive crème fraîche, rye toast
Salt cod fritters, dill sauce
Rutland red & chive rarebit on sourdough
Butler’s Secret Cheddar mac 'n' cheese, braised pork cheek & bone marrow, red onion jam
Broad bean, golden beetroot & radish salad, pistachio dressing
Sharers
Butler’s Secret Cheddar, chicken liver parfait, scotch egg, sausage roll, pickled onions, Cox apple, chutney, sourdough
Baked Somerset Camembert, rosemary, honey, wild garlic, cranberries, sourdough toast
Build your own
Half rack of Maker's Mark ribs, Young’s ale battered cod fingers, tartar Buttermilk crispy chicken, sweet chilli dipping sauce Sausages wrapped in streaky bacon
Roasts
Slow Roast Dorset lamb shoulder, mint sauce
Wild garlic & thyme roast chicken, sage & onion stuffing
21 day aged beef sirloin, horseradish cream
Wild mushroom & leek wellington, rapeseed roasties
Ultimate Roast Slow roasted Dorset lamb shoulder, wild garlic & thyme roast chicken, 21 day aged beef sirloin
Mains
Mulberry Bush burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, roasted shallots, herby butter
Wild boar sausages, mash, crispy leeks, onion gravy
Steak & ale pie, mash, spring greens, onion gravy
Full rack of Maker’s Mark baby back ribs, cox apple & beetroot slaw, triple cooked chips
Chicken, sweet potato & chestnut mushroom stew, sourdough
Dingley Dell gammon, pineapple & chilli chutney, triple cooked chips, fried hen's egg
Young’s beer battered cod, triple cooked chips, mushy peas, tartar sauce
Borlotti, kidney & black eye bean stew, sourdough
Red gem, purple broccoli, blood orange, wild rice & toasted seed salad
Sides
Cauliflower & Butler’s Secret Cheddar bake
Triple cooked chips
Spring greens, toasted pine nuts
Truffle oil & sage mash
Rosemary fries
Red gem, beetroot & Rosary goat’s
Creamed leeks & streaky bacon
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
Les Templiers Chardonnay
France / Bright-Rounded-Melon
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
SAVOURY & COMPLEX
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
Vintages are subject to availability. All prices are inclusive of V.A.T.
PUDDING WINES
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
PORTS
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.