Perfectly positioned between the River Thames and Waterloo Station, a visit to our pub, bar & restaurant is the best way to cap off a day of exploring London’s sites, or for post-work drinks. Serving nostalgic pub classics & delicious Sunday roasts, along with colourful vegan dishes and gluten-free options!
Crispy streaky bacon, scrambled eggs, sourdough toast
Suffolk chorizo, Cheddar, spinach & potato hash, fried hen's egg
Sweet potato, hazelnut, quinoa & chickpea salad
Smashed avocado, poached egg, sourdough toast
Chestnut mushrooms & truffle oil on sourdough toast
Bacon or sausage bap
Soup of the day
Sourdough
Suffolk chorizo, Cheddar, spinach & potato hash, fried hen's egg
Butler's secret cheddar mac 'n' cheese, onion chutney
Streaky bacon, scrambled eggs, sourdough toast
Smashed avocado, poached egg, sourdough toast
Blood orange, beetroot & fennel salad
Pulled pork croquettes, BBQ sauce
Warm artisan breads, balsamic reduction & butter
Baked Somerset Camembert, rosemary, honey, garlic & sourdough toast
Build your own
Pumpkin hummus with flatbread Young’s ale battered cod fingers, tartare sauce. Buttermilk chicken. Sausages wrapped in streaky bacon. Harrisa smoked baby pork ribs. Whitebait and tartare sauce
Mulberry Bush burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
14-day-aged Flat iron steak, triple cooked chips, buttered girolles, herb butter
Cumberland sausages, mash, parsnip crisps, red wine gravy
Young’s beer battered cod, triple cooked chips, minted peas, tartare sauce
Roasted kale, beetroot, dried cranberries & lentil salad with a lavender dressing
Vegan Shepherd's pie, chilli garlic, broccoli
Wild mushroom & buckwheat risotto
Steak and ale pie, mash, kale & gravy
Fish finger sandwich, shredded lettuce & tartar sauce
Cod fish stew, artisan bread
Cauliflower cheese
Rosemary fries
Side salad
Balsamic roasted winter veg
Curly fries
Chilli & garlic broccoli
Cumberland sausages, mash & gravy
Buttermilk crispy chicken, fries
Young's ale battered cod, chips, mushy peas & tartare sauce
Mac & cheese
Fish fingers & fries
Apple & plum crumble, custard
Champagne & raspberry posset
Warm vegan banana bread & vegan salted caramel ice cream
Jude's dairy ice cream
Vanilla, Chocolate, Raspberry ripple, Brandy butter, Vegan salted caramel
Devon Blue, Butler's Secret Cheddar, Somerset Brie, seeded crackers & quince jelly
Passion Fruit Martini
Espresso Martini
English Garden
Little Bird Negroni
Spiced Mojito
Spiced pumpkin soup
Sourdough
Smoked aubergine & pumpkin dip, kale pesto
Sussex Charmer mac 'n' cheese, onion chutney
Sweet potato, hazelnut & quinoa salad
Chestnut mushroom & truffle oil, sourdough toast
Roasted pumpkin hummus, flatbread
Baked Somerset Camembert, rosemary, honey, garlic, sourdough toast
Build your own
Young’s ale battered cod fingers, tartare sauce. Pigs in blankets. Buttermilk chicken. Pumpkin hummus with flatbread. Harissa smoked baby pork ribs. Whitebait and tartare sauce.
Slow roast Dorset lamb shoulder, mint sauce
Lemon & thyme roast half chicken
21 day aged beef sirloin, horseradish cream
Vegan feta, rainbow chard filo parcel
Slow cooked spiced pork belly with apple sauce
Mulberry Bush burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Cumberland sausages, mash, parsnip crisps, onion gravy
Young’s beer battered cod, triple cooked chips, mushy peas, tartare sauce
Buckwheat, avocado & poppy seed salad, tahini dressing
Buttermilk chicken, heritage tomato & curly endive salad, caesar dressing, croutons
Chicken, leek & ham pie, curly kale, sweet mash
Full rack of pork ribs, chips
Cauliflower cheese bake
Triple cooked chips
Rosemary fries
Golden beetroot & cress salad, citrus dressing
Pigs in blankets
Extra Yorkies
Curly fries
Roast potatoes
